Project-003
A vibrant fusion of sweet heat, this chilli sauce blends the natural fruitiness of ripe baby peppers and sun-kissed apricots with a bold kick of fiery chillies. Smooth and glossy in texture, it opens with bright, juicy sweetness before quickly building into a satisfying, lingering burn that excites the palate without being overwhelming. The apricots add depth and body, perfectly balancing the heat for a full, rounded flavour. Powerful yet refined, this sauce is perfect for grilled meats, roasted vegetables, burgers, and cheese boards, or as a daring dipping sauce that turns any bite into a burst of sweet, spicy intensity.
Ingredients
Sweet baby peppers, Apricots, Red onion, White wine Vinegar (SULPHATES), Balsamic Vinegar (SULPHATES), Water, Dark Soy Sauce (SOYA WHEAT), Shallots, RB003 Chilli, Garlic, Ginger, Tarragon, Lemon zest, Lemon juice, Himalayan Rock Salt
Nutritional Information Typical Values (Per 100g)
Energy 121(kj)/29(kcal), Fat 0.5(g), Saturates 0.1(g), Carbohydrate 4.7(g), Total sugars 3.9(g), Fibre 1.5(g), Protein 1.1(g), Salt 0.3(g)