Hellraiser

This fiery sauce has a hearty, countryside character, made with ripe plums and dark, juicy blackberries cooked down slowly until thick and homely. The plums bring a warm, jammy sweetness, while the blackberries add a wild, tangy edge, just like something picked fresh from the hedgerows. The chilli heat builds warmly in the background, giving the sauce a satisfying kick without drowning out the honest fruit flavours. Robust, comforting, and full of handmade charm, it’s a perfect companion for roast meats, farmhouse sausages, chargrilled vegetables, or as a rustic dip that adds sweet heat to any hearty meal.