The Huldra
A is a rich, autumn-inspired sauce, blending creamy butternut squash and earthy chestnut mushrooms with the natural sweetness of dried cranberries and apricots. The medium heat from the chilli adds a warm, gentle kick that balances the sweetness and deepens the overall flavor. Smooth, comforting, and slightly spicy, this sauce pairs beautifully with pasta, roasted vegetables, poultry, or hearty grain dishes.
Ingredient
Butternut squash, Chestnut Mushrooms, Dried Cranberries, Apricots, Malt Vinegar (BARLEY), Molasses, Chilli’s (Beth Boyd Bonnet), Garlic, Ginger, Rosemary, Thyme, Sage, Water, Himalayan Rock salt, Pepper.
Nutritional Information – Per 100g
Energy (kJ)168/(kcal)40, Fat <0.5 (g), Saturates <0.1 (g), Carbohydrate 7.8 (g), Total Sugars 4.4 (g), Fibre 1.5 (g), Protein 1.1 (g), Salt 0.36 (g)